Name: Kung Pao Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0.25 cups Peanuts; 4 pieces Dry Red Chili; 2 tbsp Soy Sauce; 1 tbsp Vinegar; 1 tbsp Cornstarch; 1 tsp Ginger Paste; 1 tbsp Garlic Paste; 2 pieces Spring Onion; 1 tsp Sugar; 2 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Whisk soy sauce, vinegar, sugar, cornstarch, salt, and 2 tbsp water into a sauce.

Heat oil in a wok, stir-fry peanuts until golden brown; remove and set aside.

In the same oil, sauté dry red chilies, ginger paste, and garlic paste for 1 minute.

Pour in sauce mixture and cook until thickened and glossy.

Toss roasted peanuts and spring onions into sauce and serve hot.

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