Badam Milk Chilled

Name: Badam Milk Chilled
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 20 pieces Almonds; 2.5 cups Milk; 3 tbsp Sugar; 0.25 tsp Cardamom Powder; 8 strands Saffron

Chilled nourishing Indian milk drink blended with blanched almonds, saffron strands, and cardamom.

Total Time 32 mins

Difficulty Easy

Servings 2

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Ingredients

20 pieces Almonds Recipes →

2.5 cups Milk Recipes →

3 tbsp Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

8 strands Saffron Recipes →

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Step-by-Step Instructions

Soak almonds in hot water for 20 minutes, peel skins, and blend with 0.25 cup milk into a smooth paste.

Bring remaining milk to a boil in a heavy pot.

Stir in almond paste, sugar, and saffron strands.

Simmer on low heat for 10 minutes until aromatic, add cardamom powder, and chill in the refrigerator for 2 hours.

Serve cold.

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Almonds + Milk Recipes Almonds + Sugar Recipes Almonds + Cardamom Powder Recipes Milk + Sugar Recipes Milk + Cardamom Powder Recipes Sugar + Cardamom Powder Recipes

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Badam Milk Chilled

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