Name: Chili Garlic Tofu Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tbsp Garlic Paste; 1 pieces Capsicum; 1 pieces Onion; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 1 tsp Red Chili Powder; 2 tbsp Cornstarch; 0.5 tsp Black Pepper Powder; 2 tbsp Vegetable Oil; 0.5 tsp Salt; 2 tbsp Water

Step-by-Step Instructions

Mix red chili powder with 1 tbsp water to form a quick chili paste.

Dust target protein cubes or vegetables with cornstarch, salt, and pepper; shallow-fry in 1 tbsp oil until golden crisp.

Heat remaining oil in a wok on high flame, sauté garlic paste and chili paste for 30 seconds.

Add diced capsicum and onion squares; stir-fry rapidly for 2 minutes.

Add soy sauce, vinegar, and fried cubes; toss continuously for 1 minute and serve hot.

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Chili Garlic Tofu Stir-Fry

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