Non-Vegetarian Mexican

Chicken Quesadilla

Name: Chicken Quesadilla
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Tortillas; 200 grams Chicken Breast; 1 cups Cheddar Cheese; 0.5 pieces Bell Pepper; 0.5 pieces Onion; 0.5 tsp Cumin Powder; 0.5 tsp Paprika; 1 tbsp Olive Oil; 0.5 tsp Salt

Toasted tortilla filled with juicy shredded chicken, melted cheddar cheese, sautéed bell peppers, and warm spices.

Total Time 30 mins

Difficulty Easy

Servings 2

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Ingredients

2 pieces Tortillas Recipes →

200 grams Chicken Breast Recipes →

1 cups Cheddar Cheese Recipes →

0.5 pieces Bell Pepper Recipes →

0.5 pieces Onion Recipes →

0.5 tsp Cumin Powder Recipes →

0.5 tsp Paprika Recipes →

1 tbsp Olive Oil Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Season sliced chicken breast with cumin powder, paprika, and salt.

Heat half the olive oil in a pan and cook chicken until done, then shred into small pieces.

Sauté sliced bell peppers and onions until soft.

Lay a tortilla flat, cover half with cheddar cheese, shredded chicken, sautéed vegetables, and additional cheese.

Fold tortilla over and cook on a skillet with remaining olive oil until golden brown and cheese melts.

Cut into wedges and serve warm.

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