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Fresh Homemade Recipe
Non-Vegetarian Mexican

Chicken Quesadilla

Toasted tortilla filled with juicy shredded chicken, melted cheddar cheese, sautéed bell peppers, and warm spices.

Total Time 30 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Season sliced chicken breast with cumin powder, paprika, and salt.

2

Heat half the olive oil in a pan and cook chicken until done, then shred into small pieces.

3

Sauté sliced bell peppers and onions until soft.

4

Lay a tortilla flat, cover half with cheddar cheese, shredded chicken, sautéed vegetables, and additional cheese.

5

Fold tortilla over and cook on a skillet with remaining olive oil until golden brown and cheese melts.

6

Cut into wedges and serve warm.