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Fresh Homemade Recipe
Non-Vegetarian Mexican

Fajita Wrap

Warm tortillas packed with tender grilled chicken strips, sautéed bell peppers, onions, and fajita spices.

Total Time 27 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Slice chicken breast, bell peppers, and onions into long thin strips.

2

Toss chicken strips with cumin powder, paprika, half the lime juice, and salt.

3

Heat olive oil in a skillet and cook chicken strips on high heat for 6 minutes; remove.

4

In the same pan, stir-fry bell peppers and onions until soft and charred at edges.

5

Combine chicken and vegetables, squeeze remaining lime juice, roll inside warm tortillas, and serve.