Non-Vegetarian Mexican

Fajita Wrap

Name: Fajita Wrap
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Tortillas; 250 grams Chicken Breast; 1 pieces Bell Pepper; 1 pieces Onion; 1 tsp Cumin Powder; 1 tsp Paprika; 1 tbsp Lime Juice; 1.5 tbsp Olive Oil; 0.75 tsp Salt

Warm tortillas packed with tender grilled chicken strips, sautéed bell peppers, onions, and fajita spices.

Total Time 27 mins

Difficulty Easy

Servings 2

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Ingredients

2 pieces Tortillas Recipes →

250 grams Chicken Breast Recipes →

1 pieces Bell Pepper Recipes →

1 pieces Onion Recipes →

1 tsp Cumin Powder Recipes →

1 tsp Paprika Recipes →

1 tbsp Lime Juice Recipes →

1.5 tbsp Olive Oil Recipes →

0.75 tsp Salt Recipes →

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Step-by-Step Instructions

Slice chicken breast, bell peppers, and onions into long thin strips.

Toss chicken strips with cumin powder, paprika, half the lime juice, and salt.

Heat olive oil in a skillet and cook chicken strips on high heat for 6 minutes; remove.

In the same pan, stir-fry bell peppers and onions until soft and charred at edges.

Combine chicken and vegetables, squeeze remaining lime juice, roll inside warm tortillas, and serve.

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Fajita Wrap

Fajita Wrap

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Step-by-Step Instructions

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