🍳
Fresh Homemade Recipe
Non-Vegetarian
Mexican
Fajita Wrap
Warm tortillas packed with tender grilled chicken strips, sautéed bell peppers, onions, and fajita spices.
Total Time
27 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Slice chicken breast, bell peppers, and onions into long thin strips.
2
Toss chicken strips with cumin powder, paprika, half the lime juice, and salt.
3
Heat olive oil in a skillet and cook chicken strips on high heat for 6 minutes; remove.
4
In the same pan, stir-fry bell peppers and onions until soft and charred at edges.
5
Combine chicken and vegetables, squeeze remaining lime juice, roll inside warm tortillas, and serve.
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