Name: Chettinad Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 500 grams Chicken; 2 pieces Onion; 2 pieces Tomato; 0.5 cups Grated Coconut; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1.5 tsp Black Pepper Powder; 1 tsp Mustard Seeds; 10 leaves Curry Leaves; 2 tbsp Vegetable Oil; 1.5 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Dry-roast grated coconut and grind with black pepper powder into a thick paste using a little water.

Heat oil in a heavy pot, crackle mustard seeds and curry leaves, then sauté chopped onions, ginger paste, and garlic paste.

Add chopped tomatoes and cook until soft.

Add chicken pieces, coconut paste, salt, and water; cover and simmer for 25 minutes until chicken is tender.

Serve hot with steamed rice or parottas.

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