Bruschetta Cheese

Name: Bruschetta Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 slices Bread Rolls; 2 pieces Tomato; 0.5 cups Mozzarella Cheese; 0.5 tsp Garlic Paste; 6 leaves Fresh Basil; 2 tbsp Olive Oil; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt

Warm toasted garlic bread topped with seasoned diced tomatoes, fresh basil, olive oil, and melted mozzarella.

Total Time 18 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

4 slices Bread Rolls Recipes →

2 pieces Tomato Recipes →

0.5 cups Mozzarella Cheese Recipes →

0.5 tsp Garlic Paste Recipes →

6 leaves Fresh Basil Recipes →

2 tbsp Olive Oil Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Finely dice tomatoes and toss with garlic paste, torn basil, 1 tbsp olive oil, pepper, and salt.

Brush bread slices with remaining olive oil and toast on a skillet for 2 minutes per side.

Spoon tomato topping onto warm toasted bread slices.

Sprinkle shredded mozzarella cheese over tomato layer.

Broil in an oven at 200°C for 4 minutes until cheese is melted and serve hot.

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