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Fresh Homemade Recipe
Non-Vegetarian Mexican

Beef Quesadilla Cheesy

Folded crispy tortilla filled with spiced ground beef, sautéed onions, and melted cheddar cheese.

Total Time 20 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Heat 0.5 tbsp olive oil in a skillet, sauté diced onion and ground beef until cooked.

2

Season beef with cumin powder and salt; remove from skillet.

3

Place a tortilla flat on a hot pan, sprinkle half with cheese and cooked beef, then fold over.

4

Cook with remaining olive oil for 2 minutes on each side until golden crisp and cheese melts.

5

Cut into triangles and serve warm.