🍳
Fresh Homemade Recipe
Non-Vegetarian
Mexican
Beef Quesadilla Cheesy
Folded crispy tortilla filled with spiced ground beef, sautéed onions, and melted cheddar cheese.
Total Time
20 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Heat 0.5 tbsp olive oil in a skillet, sauté diced onion and ground beef until cooked.
2
Season beef with cumin powder and salt; remove from skillet.
3
Place a tortilla flat on a hot pan, sprinkle half with cheese and cooked beef, then fold over.
4
Cook with remaining olive oil for 2 minutes on each side until golden crisp and cheese melts.
5
Cut into triangles and serve warm.
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