Cooking Mode: Cheese Garlic Naan

Step 1 of 5

Knead all-purpose flour, yogurt, baking powder, salt, and water into a smooth dough; rest 1 hour.

Step 2 of 5

Divide dough into balls, stuff with shredded mozzarella cheese, seal, and roll flat.

Step 3 of 5

Press garlic paste onto top surface.

Step 4 of 5

Cook wet bottom side on a hot skillet, then invert skillet over direct open flame to char the top.

Step 5 of 5

Brush with melted butter and serve warm.