Vegetarian Indian

Besan Ladoo

Name: Besan Ladoo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour; 0.5 cups Ghee; 1 cups Sugar; 0.5 tsp Cardamom Powder; 8 pieces Cashews

Traditional Indian sweet balls made by slow-roasting gram flour in ghee, combined with powdered sugar.

Total Time 30 mins

Difficulty Medium

Servings 6

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Ingredients

2 cups Gram Flour Recipes →

0.5 cups Ghee Recipes →

1 cups Sugar Recipes →

0.5 tsp Cardamom Powder Recipes →

8 pieces Cashews Recipes →

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Step-by-Step Instructions

Melt ghee in a heavy pan and add gram flour.

Roast flour on low flame for 20 minutes, stirring constantly until golden brown and nutty in aroma.

Remove from heat, transfer to a bowl, and cool until lukewarm.

Stir in powdered sugar, cardamom powder, and chopped cashews.

Shape mixture into firm round balls and store in an airtight container.

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Gram Flour + Ghee Recipes Gram Flour + Sugar Recipes Gram Flour + Cardamom Powder Recipes Ghee + Sugar Recipes Ghee + Cardamom Powder Recipes Sugar + Cardamom Powder Recipes

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Besan Ladoo

Besan Ladoo

Ingredients

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Step-by-Step Instructions

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