Pui Saag Chorchori

Name: Pui Saag Chorchori
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 2 cups Spinach; 1 pieces Potato; 1 cups Pumpkin; 0.5 tsp Panch Phoron; 0.5 tsp Turmeric Powder; 2 pieces Green Chili; 1.5 tbsp Mustard Oil; 1 tsp Salt; 0.5 cups Water

Traditional Bengali mixed vegetable and Malabar spinach dish tempered with panch phoron and cooked with mustard oil.

Total Time 30 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Spinach Recipes →

1 pieces Potato Recipes →

1 cups Pumpkin Recipes →

0.5 tsp Panch Phoron Recipes →

0.5 tsp Turmeric Powder Recipes →

2 pieces Green Chili Recipes →

1.5 tbsp Mustard Oil Recipes →

1 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Dice potato and pumpkin into medium cubes; chop spinach coarsely.

Heat mustard oil in a pot, crackle panch phoron and slit green chilies.

Add cubed potatoes and pumpkin; sauté for 4 minutes.

Add turmeric powder, salt, chopped spinach, and water; cover and cook on low heat for 15 minutes until vegetables soften.

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