Name: Mushroom Risotto Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 cups Arborio Rice; 200 grams Mushroom; 1 pieces Onion; 1 tsp Garlic Paste; 2 tbsp Butter; 0.33 cups Parmesan Cheese; 3 cups Vegetable Broth; 1 tbsp Olive Oil; 0.5 tsp Black Pepper Powder; 0.75 tsp Salt

Step-by-Step Instructions

Sauté sliced mushrooms in olive oil until browned; set aside.

In a baking dish, combine arborio rice, chopped onion, garlic paste, hot vegetable broth, butter, pepper, and salt.

Cover tightly with foil and bake at 190°C for 35 minutes until rice is tender and liquid is absorbed.

Remove foil, stir in cooked mushrooms and grated parmesan cheese vigorously for 2 minutes to make it creamy.

Serve hot.

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