Vegetarian American

Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Macaroni; 1.5 cups Cheddar Cheese; 2 tbsp Butter; 2 tbsp All Purpose Flour; 1.5 cups Milk; 0.25 cups Breadcrumbs; 0.5 tsp Black Pepper Powder; 0.75 tsp Salt

Rich and comforting pasta baked in a smooth cheddar cheese sauce with a crispy breadcrumb crust.

Total Time 35 mins

Difficulty Easy

Servings 3

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Ingredients

200 grams Macaroni Recipes →

1.5 cups Cheddar Cheese Recipes →

2 tbsp Butter Recipes →

2 tbsp All Purpose Flour Recipes →

1.5 cups Milk Recipes →

0.25 cups Breadcrumbs Recipes →

0.5 tsp Black Pepper Powder Recipes →

0.75 tsp Salt Recipes →

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Step-by-Step Instructions

Boil macaroni in salted water until tender, drain well.

Melt butter in a saucepan, whisk in flour for 1 minute to create a roux.

Gradually pour in milk, whisking continuously until sauce thickens.

Stir in cheddar cheese, salt, and pepper until melted and smooth.

Mix sauce with pasta, transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 190°C for 15 minutes.

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