Baba Ganoush

Name: Baba Ganoush
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 1 pieces Eggplant; 2 tbsp Tahini; 1 tsp Garlic Paste; 2 tbsp Olive Oil; 1.5 tbsp Lemon Juice; 1 tbsp Coriander Leaves; 0.5 tsp Salt

Smoky Mediterranean dip prepared from roasted eggplant, tahini, garlic, olive oil, and lemon juice.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1 pieces Eggplant Recipes →

2 tbsp Tahini Recipes →

1 tsp Garlic Paste Recipes →

2 tbsp Olive Oil Recipes →

1.5 tbsp Lemon Juice Recipes →

1 tbsp Coriander Leaves Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Roast whole eggplant directly over open flame for 15 minutes until skin chars and flesh softens completely.

Peel charred skin, scoop out tender flesh, and drain excess moisture.

Mash eggplant flesh with a fork and mix with tahini, garlic paste, lemon juice, salt, and 1 tbsp olive oil.

Transfer to a bowl, drizzle remaining olive oil, garnish with coriander leaves, and serve with pita bread.

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