Tuscan White Bean Soup

Name: Tuscan White Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 cups Red Kidney Beans; 2 pieces Tomato; 0.5 pieces Onion; 1 tbsp Garlic Paste; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 3 cups Vegetable Broth; 0.25 tsp Black Pepper Powder; 0.75 tsp Salt

A rustic and hearty Italian soup made with white cannellini beans, garlic, olive oil, tomatoes, and fresh herbs.

Total Time 30 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Red Kidney Beans Recipes →

2 pieces Tomato Recipes →

0.5 pieces Onion Recipes →

1 tbsp Garlic Paste Recipes →

2 tbsp Olive Oil Recipes →

1 tsp Dried Oregano Recipes →

3 cups Vegetable Broth Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Heat olive oil in a soup pot, sauté diced onion and garlic paste until fragrant.

Add chopped tomatoes and dried oregano; cook for 4 minutes until soft.

Add cooked white or kidney beans along with vegetable broth, salt, and black pepper.

Simmer covered for 15 minutes, mash a small portion of beans to thicken the soup naturally, and serve hot.

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