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Fresh Homemade Recipe
Vegetarian
Italian
Tuscan White Bean Soup
A rustic and hearty Italian soup made with white cannellini beans, garlic, olive oil, tomatoes, and fresh herbs.
Total Time
30 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Heat olive oil in a soup pot, sauté diced onion and garlic paste until fragrant.
2
Add chopped tomatoes and dried oregano; cook for 4 minutes until soft.
3
Add cooked white or kidney beans along with vegetable broth, salt, and black pepper.
4
Simmer covered for 15 minutes, mash a small portion of beans to thicken the soup naturally, and serve hot.
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