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Fresh Homemade Recipe
Vegetarian Italian

Tuscan White Bean Soup

A rustic and hearty Italian soup made with white cannellini beans, garlic, olive oil, tomatoes, and fresh herbs.

Total Time 30 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Heat olive oil in a soup pot, sauté diced onion and garlic paste until fragrant.

2

Add chopped tomatoes and dried oregano; cook for 4 minutes until soft.

3

Add cooked white or kidney beans along with vegetable broth, salt, and black pepper.

4

Simmer covered for 15 minutes, mash a small portion of beans to thicken the soup naturally, and serve hot.

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