Thai Panaeng Curry

Name: Thai Panaeng Curry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tbsp Thai Green Curry Paste; 1 cups Coconut Milk; 0.25 cups Peanuts; 1 pieces Bell Pepper; 1 tbsp Soy Sauce; 1 tsp Sugar; 1 tbsp Vegetable Oil; 0.5 tsp Salt

A rich, thick, and relatively dry Thai coconut curry flavored with Panaeng curry paste, peanut notes, and kaffir lime leaves.

Total Time 22 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 tbsp Thai Green Curry Paste Recipes →

1 cups Coconut Milk Recipes →

0.25 cups Peanuts Recipes →

1 pieces Bell Pepper Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Sugar Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Heat vegetable oil in a pan, fry curry paste for 1 minute until fragrant.

Pour in thick coconut milk and crushed roasted peanuts, simmering until oil separates.

Add sliced bell peppers.

Season with soy sauce, sugar, and salt.

Simmer on medium heat for 8 minutes until the sauce reduces to a thick, rich consistency; serve hot.

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