Name: Thai Green Curry Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 2 tbsp Thai Green Curry Paste; 1.5 cups Coconut Milk; 1 pieces Bell Pepper; 1 cups Broccoli; 0.5 pieces Zucchini; 1 tbsp Soy Sauce; 1 tsp Sugar; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Heat vegetable oil in a pot, fry Thai green curry paste for 1 minute until fragrant.

Pour in coconut milk and water, bringing to a gentle simmer.

Add chopped bell pepper, broccoli florets, and zucchini pieces.

Season with soy sauce, sugar, and salt.

Simmer covered for 10 minutes until vegetables are tender-crisp; serve hot with jasmine rice.

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