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Fresh Homemade Recipe
Non-Vegetarian
Mughlai
Mughlai Shahi Mutton Korma Classic
A majestic royal Mughlai mutton curry slow-cooked with a rich paste of fried onions, cashews, yogurt, and whole spices.
Total Time
70 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Slice and deep-fry onions in ghee until deep golden brown, then blend with cashews into a smooth paste.
2
Heat ghee in a heavy pot or pressure cooker, add mutton pieces, ginger paste, and garlic paste; sauté for 10 minutes.
3
Whisk yogurt with garam masala and salt, then stir into the searing meat along with the fried onion-cashew paste.
4
Add water, cover tightly, and pressure cook for 6 whistles until mutton is exceptionally tender.
5
Simmer uncovered for 5 minutes to thicken gravy and serve hot with sheermal or naan.
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