Name: Authentic Mexican Pozole Rojo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 300 grams Ground Beef; 1 cups Sweet Corn; 5 pieces Dry Red Chili; 0.5 pieces Onion; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 1 tsp Oregano; 1 tbsp Olive Oil; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Soak dry red chilies in warm water, then blend into a smooth red paste.

Heat olive oil in a pot, sauté chopped onion and garlic paste until soft.

Add ground beef, cumin powder, oregano, salt, and water; simmer for 25 minutes.

Stir in the blended red chili paste and sweet corn kernels.

Simmer gently for 15 minutes until flavors meld into a rich red broth; serve hot.

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