Find Recipe
Find Recipe with ingredients
🍳
Fresh Homemade Recipe
Non-Vegetarian Mexican

Authentic Mexican Enchiladas Suizas

Corn tortillas rolled around shredded chicken, baked under a creamy green tomatillo sauce and melted cheese.

Total Time 45 mins
Difficulty Medium
Servings 2

Ingredients

2
Recipes →
Recipes →
Recipes →
Recipes →
Recipes →
Recipes →
Recipes →
Recipes →
Recipes →
Recipes →

Step-by-Step Instructions

1

Boil chicken breast until tender, shred finely using forks.

2

Boil tomatoes and green chilies, then blend with garlic paste, salt, and water into a green sauce.

3

Simmer the green sauce with heavy cream for 5 minutes.

4

Spoon shredded chicken into tortillas, roll tightly, arrange in a baking dish, and pour creamy green sauce over top.

5

Cover with cheddar cheese and bake at 190°C for 20 minutes until bubbly and golden.