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Fresh Homemade Recipe
Non-Vegetarian
Mexican
Authentic Mexican Enchiladas Suizas
Corn tortillas rolled around shredded chicken, baked under a creamy green tomatillo sauce and melted cheese.
Total Time
45 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Boil chicken breast until tender, shred finely using forks.
2
Boil tomatoes and green chilies, then blend with garlic paste, salt, and water into a green sauce.
3
Simmer the green sauce with heavy cream for 5 minutes.
4
Spoon shredded chicken into tortillas, roll tightly, arrange in a baking dish, and pour creamy green sauce over top.
5
Cover with cheddar cheese and bake at 190°C for 20 minutes until bubbly and golden.
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