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Fresh Homemade Recipe
Non-Vegetarian Mexican

Carne Asada Tacos

Grilled marinated flank steak tacos served in warm corn tortillas with fresh cilantro, onions, and lime.

Total Time 25 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Marinate ground beef with lime juice, garlic paste, cumin powder, paprika, salt, and olive oil for 30 minutes.

2

Heat a skillet over high heat and sear the seasoned beef until deeply charred and fully cooked.

3

Warm tortillas on a griddle.

4

Assemble tacos by placing cooked beef inside tortillas, topping with finely diced raw onions and fresh coriander leaves.

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