Authentic Lebanese Fattoush
A vibrant Middle Eastern bread salad tossed with crisp romaine lettuce, tomatoes, cucumbers, radishes, and toasted pita bread chips.
Step-by-Step Instructions
Cut pita bread into small squares, toss with 1 tbsp olive oil, and bake at 180°C for 10 minutes until crisp chips form.
Chop romaine lettuce, cucumber, and tomatoes into bite-sized pieces; place in a large salad bowl.
Whisk remaining olive oil, lemon juice, garlic paste, and salt together for the dressing.
Pour dressing over the vegetables, toss well, and top with crunchy toasted pita chips right before serving.
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