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Fresh Homemade Recipe
Vegetarian
Mediterranean
Fattoush Salad
A vibrant Middle Eastern bread salad tossed with crisp romaine lettuce, tomatoes, cucumbers, radishes, and toasted pita bread chips.
Total Time
25 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Cut pita bread into small squares, toss with 1 tbsp olive oil, and bake at 180°C for 10 minutes until crisp chips form.
2
Chop romaine lettuce, cucumber, and tomatoes into bite-sized pieces; place in a large salad bowl.
3
Whisk remaining olive oil, lemon juice, garlic paste, and salt together for the dressing.
4
Pour dressing over the vegetables, toss well, and top with crunchy toasted pita chips right before serving.
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