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Fresh Homemade Recipe
Vegetarian Mediterranean

Fattoush Salad

A vibrant Middle Eastern bread salad tossed with crisp romaine lettuce, tomatoes, cucumbers, radishes, and toasted pita bread chips.

Total Time 25 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Cut pita bread into small squares, toss with 1 tbsp olive oil, and bake at 180°C for 10 minutes until crisp chips form.

2

Chop romaine lettuce, cucumber, and tomatoes into bite-sized pieces; place in a large salad bowl.

3

Whisk remaining olive oil, lemon juice, garlic paste, and salt together for the dressing.

4

Pour dressing over the vegetables, toss well, and top with crunchy toasted pita chips right before serving.