Classic Italian Gnocchi

Name: Classic Italian Gnocchi
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 4 pieces Potato; 1 cups All Purpose Flour; 2 tbsp Butter; 0.33 cups Parmesan Cheese; 0.25 tsp Black Pepper Powder; 0.75 tsp Salt

Soft and pillowy handmade Italian potato dumplings tossed in a rich garlic butter and parmesan sauce.

Total Time 40 mins

Difficulty Hard

Servings 3

Start Cooking Mode

Ingredients

4 pieces Potato Recipes →

1 cups All Purpose Flour Recipes →

2 tbsp Butter Recipes →

0.33 cups Parmesan Cheese Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Boil potatoes whole until completely tender, peel while warm, and mash smoothly.

Gradually fold all-purpose flour and salt into the warm mashed potatoes to form a soft, workable dough without over-kneading.

Roll dough into long ropes, cut into small pillow shapes, and indent with a fork.

Drop gnocchi into boiling salted water; remove with a slotted spoon as soon as they float to the surface (about 2 minutes).

Toss cooked gnocchi in melted butter, black pepper, and grated parmesan cheese before serving.

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