Name: Hyderabadi Mirchi Ka Salan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 6 pieces Green Chili; 0.33 cups Peanuts; 2 tbsp Sesame Seeds; 2 tbsp Grated Coconut; 1 tbsp Tamarind Paste; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Cumin Seeds; 3 tbsp Vegetable Oil; 1 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Dry-roast peanuts, sesame seeds, and grated coconut until fragrant, then grind into a smooth paste with water.

Slit large green chilies lengthwise, remove seeds to reduce heat, and shallow-fry in 1 tbsp oil until blistered; set aside.

Heat remaining oil in a pan, crackle cumin seeds, and sauté chopped onions, ginger paste, and garlic paste until golden.

Stir in the roasted nut paste, tamarind extract, salt, and water; simmer for 8 minutes.

Add fried green chilies into the bubbling gravy and cook for 5 minutes before serving alongside biryani.

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