Name: Gujarati Sev Usal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Yellow Peas; 2 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 0.5 tsp Garam Masala; 1 cups Sev; 2 tbsp Vegetable Oil; 1.25 tsp Salt; 3 cups Water

Step-by-Step Instructions

Soak dried yellow peas overnight, then pressure cook with water, turmeric powder, and salt for 5 whistles until soft.

Heat vegetable oil in a pan, crackle mustard seeds and cumin seeds, then sauté chopped onions, ginger paste, and garlic paste until golden.

Add chopped tomatoes, red chili powder, and garam masala; cook until oil separates.

Pour cooked yellow peas into the masala with extra water to make a fluid curry, simmering for 15 minutes.

Ladle into bowls, top generously with thick sev and chopped raw onions, and serve hot.

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