Name: Gujarati Rasawala Potato Shaak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 3 pieces Potato; 2 pieces Tomato; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Coriander Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Boil, peel, and roughly crush potatoes into irregular chunks.

Heat vegetable oil in a pan, crackle mustard seeds and cumin seeds.

Add ginger paste, chopped green chili, and chopped tomatoes; sauté until soft.

Add turmeric powder, red chili powder, coriander powder, and salt; cook for 2 minutes.

Stir in crushed potatoes and water; bring to a vigorous boil and simmer for 10 minutes to form a flavorful fluid gravy.

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Gujarati Rasawala Potato Shaak

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Step-by-Step Instructions

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