Gujarati Lapsi
A traditional rich Gujarati sweet made from cracked wheat roasted in generous amounts of ghee and simmered with jaggery, cardamom, and nuts.
Step-by-Step Instructions
Melt ghee in a heavy-bottomed pan, add cracked wheat, and roast on medium-low flame for 12-15 minutes until golden brown and fragrant.
Boil water separately and pour carefully into the roasted wheat, stirring continuously to avoid lumps.
Cover and cook on low heat for 12 minutes until the wheat absorbs the water and softens.
Stir in grated jaggery, chopped almonds, cashews, raisins, and cardamom powder.
Cover and simmer for 5 minutes until jaggery melts smoothly and blends into the lapsi; serve warm.
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