Gujarati Lapsi

Name: Gujarati Lapsi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cups Cracked Wheat; 0.5 cups Ghee; 0.75 cups Jaggery; 0.5 tsp Cardamom Powder; 8 pieces Almonds; 8 pieces Cashews; 10 pieces Raisins; 2.5 cups Water

A traditional rich Gujarati sweet made from cracked wheat roasted in generous amounts of ghee and simmered with jaggery, cardamom, and nuts.

Total Time 40 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

1 cups Cracked Wheat Recipes →

0.5 cups Ghee Recipes →

0.75 cups Jaggery Recipes →

0.5 tsp Cardamom Powder Recipes →

8 pieces Almonds Recipes →

8 pieces Cashews Recipes →

10 pieces Raisins Recipes →

2.5 cups Water Recipes →

Step-by-Step Instructions

Melt ghee in a heavy-bottomed pan, add cracked wheat, and roast on medium-low flame for 12-15 minutes until golden brown and fragrant.

Boil water separately and pour carefully into the roasted wheat, stirring continuously to avoid lumps.

Cover and cook on low heat for 12 minutes until the wheat absorbs the water and softens.

Stir in grated jaggery, chopped almonds, cashews, raisins, and cardamom powder.

Cover and simmer for 5 minutes until jaggery melts smoothly and blends into the lapsi; serve warm.

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