Name: Khaman Dhokla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1.5 cups Gram Flour; 1 tbsp Semolina; 1.5 tbsp Lemon Juice; 1 tsp Fruit Salt; 1 tsp Mustard Seeds; 1 tsp Sesame Seeds; 2 pieces Green Chili; 10 leaves Curry Leaves; 1.5 tbsp Vegetable Oil; 1 tbsp Sugar; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Whisk gram flour, semolina, lemon juice, sugar, salt, and water into a smooth, flowing batter.

Stir fruit salt into the batter until bubbly, then pour immediately into a greased steaming tin.

Steam on high heat for 15 minutes until light and spongy.

Heat vegetable oil in a small pan, crackle mustard seeds, sesame seeds, slit green chilies, and curry leaves; add 0.25 cup water and 1 tsp sugar to create a brine.

Pour warm brine over the steamed dhokla, cut into squares, and serve.

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