🍳
Fresh Homemade Recipe
Vegetarian
Indian
Authentic Goan Sol Kadhi
A classic pink digestive drink from coastal Goa made with fresh coconut milk, kokum extract, garlic, and green chilies.
Total Time
5 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Finely mash garlic paste and chopped green chili together in a small bowl.
2
Stir in fresh coconut milk, water, and salt.
3
Mix thoroughly and chill in the refrigerator for 20 minutes to allow flavors to infuse.
4
Garnish with chopped coriander leaves and serve cold as a refreshing digestive beverage.
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