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Fresh Homemade Recipe
Vegetarian Indian

Authentic Goan Sol Kadhi

A classic pink digestive drink from coastal Goa made with fresh coconut milk, kokum extract, garlic, and green chilies.

Total Time 5 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Finely mash garlic paste and chopped green chili together in a small bowl.

2

Stir in fresh coconut milk, water, and salt.

3

Mix thoroughly and chill in the refrigerator for 20 minutes to allow flavors to infuse.

4

Garnish with chopped coriander leaves and serve cold as a refreshing digestive beverage.

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