Authentic Goan Bebinca Classic

Name: Authentic Goan Bebinca Classic
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cups All Purpose Flour; 1.5 cups Coconut Milk; 1 cups Sugar; 0.5 cups Ghee; 6 pieces Eggs; 0.5 tsp Cardamom Powder

The multi-layered traditional Goan Christmas cake made from egg yolks, coconut milk, sugar, ghee, and flour.

Total Time 90 mins

Difficulty Hard

Servings 6

Start Cooking Mode

Ingredients

1 cups All Purpose Flour Recipes →

1.5 cups Coconut Milk Recipes →

1 cups Sugar Recipes →

0.5 cups Ghee Recipes →

6 pieces Eggs Recipes →

0.5 tsp Cardamom Powder Recipes →

Step-by-Step Instructions

Dissolve sugar in coconut milk to create coconut syrup.

Whisk egg yolks and cardamom powder together, then mix in all-purpose flour and coconut syrup into a smooth batter.

Pour a thin layer of batter into a greased baking pan and bake or grill under broiler for 5 minutes until browned.

Brush with a spoonful of melted ghee, pour another thin layer of batter over top, and repeat the process layer by layer until all batter is used.

Cool completely, slice into squares, and serve.

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