Awadh Mutton Galouti Kabab

Name: Awadh Mutton Galouti Kabab
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 400 grams Mutton; 1 pieces Raw Banana; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Garam Masala; 1 tsp Red Chili Powder; 3 tbsp Ghee; 1 tsp Salt

The legendary melt-in-the-mouth Awadhi minced mutton patties delicately spiced and shallow-fried in pure ghee.

Total Time 40 mins

Difficulty Hard

Servings 3

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Ingredients

400 grams Mutton Recipes →

1 pieces Raw Banana Recipes →

1 tbsp Ginger Paste Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Garam Masala Recipes →

1 tsp Red Chili Powder Recipes →

3 tbsp Ghee Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Boil and mash raw banana completely to use as a natural binder.

Finely mince mutton and knead vigorously with mashed banana, ginger paste, garlic paste, garam masala, red chili powder, and salt for 10 minutes until a silky paste forms.

Shape mixture gently into soft round flat patties.

Shallow-fry patties in generous ghee on medium-low heat for 4 minutes per side until a deep brown crust forms.

Serve warm with sliced onions and mint chutney.

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Mutton + Raw Banana Recipes Mutton + Ginger Paste Recipes Mutton + Garlic Paste Recipes Raw Banana + Ginger Paste Recipes Raw Banana + Garlic Paste Recipes Ginger Paste + Garlic Paste Recipes

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Awadh Mutton Galouti Kabab

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Step-by-Step Instructions

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