Name: Amritsari Chicken Tikka Masala
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 400 grams Chicken Breast; 0.33 cups Yogurt; 3 pieces Tomato; 1 pieces Onion; 3 tbsp Butter; 2 tbsp Heavy Cream; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 1.25 tsp Salt

Step-by-Step Instructions

Marinate chicken breast cubes in yogurt, half ginger-garlic paste, Kashmiri red chili powder, and salt for 30 minutes; pan-sear until charred.

Boil chopped onions and tomatoes for 10 minutes, then blend into a smooth puree.

Melt butter in a pan, sauté remaining ginger-garlic paste, and pour in the tomato-onion puree; cook until oil separates.

Stir in heavy cream, garam masala, and the charred chicken pieces.

Simmer gently for 8 minutes and serve hot with naan.

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