Monte Cristo Sandwich

Name: Monte Cristo Sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bread Rolls; 4 slices Bacon; 2 slices Cheddar Cheese; 2 pieces Eggs; 2 tbsp Milk; 2 tbsp Butter; 0.25 tsp Salt

A classic American fried ham and cheese sandwich dipped in egg batter and toasted golden brown.

Total Time 18 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

4 slices Bread Rolls Recipes →

4 slices Bacon Recipes →

2 slices Cheddar Cheese Recipes →

2 pieces Eggs Recipes →

2 tbsp Milk Recipes →

2 tbsp Butter Recipes →

0.25 tsp Salt Recipes →

Step-by-Step Instructions

Crisp bacon slices in a skillet; set aside.

Assemble sandwiches with bread, cheddar cheese slices, and cooked bacon.

Whisk eggs, milk, and salt together in a shallow wide bowl.

Melt butter in a skillet over medium heat.

Dip assembled sandwiches into the egg batter coating both sides, then pan-fry for 3 minutes per side until golden brown and cheese melts.

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