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Fresh Homemade Recipe
Non-Vegetarian American

Classic American Hot Brown Sandwich

An open-faced Kentucky sandwich featuring turkey, crispy bacon, and creamy mornay cheese sauce broiled to perfection.

Total Time 30 mins
Difficulty Medium
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Boil chicken breast until cooked, then slice into thin pieces; crisp bacon slices in a skillet.

2

Melt butter in a saucepan, stir in flour for 1 minute, then whisk in milk and salt until a smooth cheese sauce forms; stir in cheddar cheese until melted.

3

Toast bread slices lightly on a baking sheet.

4

Top bread with sliced chicken, pour warm cheese sauce generously over top, and cross crispy bacon over the sauce.

5

Broil in oven for 4 minutes until cheese bubbles and turns golden brown.

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