Classic American Hot Brown

Name: Classic American Hot Brown
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices Bread Rolls; 200 grams Chicken Breast; 4 slices Bacon; 0.5 cups Cheddar Cheese; 2 tbsp Butter; 2 tbsp All Purpose Flour; 1 cups Milk; 0.5 tsp Salt

An open-faced Kentucky sandwich featuring turkey, crispy bacon, and creamy mornay cheese sauce broiled to perfection.

Total Time 30 mins

Difficulty Medium

Servings 2

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Ingredients

2 slices Bread Rolls Recipes →

200 grams Chicken Breast Recipes →

4 slices Bacon Recipes →

0.5 cups Cheddar Cheese Recipes →

2 tbsp Butter Recipes →

2 tbsp All Purpose Flour Recipes →

1 cups Milk Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Boil chicken breast until cooked, then slice into thin pieces; crisp bacon slices in a skillet.

Melt butter in a saucepan, stir in flour for 1 minute, then whisk in milk and salt until a smooth cheese sauce forms; stir in cheddar cheese until melted.

Toast bread slices lightly on a baking sheet.

Top bread with sliced chicken, pour warm cheese sauce generously over top, and cross crispy bacon over the sauce.

Broil in oven for 4 minutes until cheese bubbles and turns golden brown.

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Classic American Hot Brown

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