Classic American Patty Melt

Name: Classic American Patty Melt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Ground Beef; 4 slices Bread Rolls; 2 slices Cheddar Cheese; 1 pieces Onion; 2 tbsp Butter; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt

A retro American diner classic featuring a juicy beef patty, sweet caramelized onions, and melted cheese grilled between rye bread.

Total Time 30 mins

Difficulty Medium

Servings 2

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Ingredients

250 grams Ground Beef Recipes →

4 slices Bread Rolls Recipes →

2 slices Cheddar Cheese Recipes →

1 pieces Onion Recipes →

2 tbsp Butter Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Sauté thinly sliced onions in 1 tbsp butter over low heat for 12 minutes until deeply caramelized and sweet; set aside.

Form ground beef into two flat oval patties, season with salt and black pepper, and sear in a skillet for 3 minutes per side.

Butter bread slices on outer sides.

Assemble sandwiches with bread, cheddar cheese, cooked beef patty, caramelized onions, and top bread slice.

Grill on a skillet over medium heat for 3 minutes per side until bread is golden and cheese melts completely.

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Classic American Patty Melt

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