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Fresh Homemade Recipe
Vegetarian American

Coleslaw Sandwich

Cool and crunchy sandwich layered with shredded cabbage and carrots in a creamy mayonnaise dressing.

Total Time 10 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Finely shred cabbage and grate carrot into a bowl.

2

Add mayonnaise, black pepper, and salt; mix until vegetables are coated smoothly.

3

Lightly butter 4 bread slices on one side.

4

Spoon coleslaw filling generously onto 2 bread slices and top with remaining slices.

5

Slice crusts if desired, cut diagonally, and serve cool.

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