Beef Cheeseburger

Name: Beef Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Ground Beef; 2 pieces Burger Buns; 2 slices Cheddar Cheese; 2 leaves Lettuce; 1 pieces Tomato; 4 slices Pickles; 1 tbsp Butter; 0.5 tsp Black Pepper Powder; 0.5 tsp Salt

Juicy seasoned ground beef patty topped with melted cheddar cheese, fresh lettuce, and tomatoes in a toasted bun.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

300 grams Ground Beef Recipes →

2 pieces Burger Buns Recipes →

2 slices Cheddar Cheese Recipes →

2 leaves Lettuce Recipes →

1 pieces Tomato Recipes →

4 slices Pickles Recipes →

1 tbsp Butter Recipes →

0.5 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Divide ground beef into two portions and press into patties; season with salt and pepper.

Melt butter on a skillet and toast burger buns until golden.

Cook beef patties on high heat for 3-4 minutes per side.

Place cheddar cheese slice on top of patties during final minute of cooking to melt.

Assemble burgers with lettuce, sliced tomato, pickles, and cooked cheese patties.

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