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Fresh Homemade Recipe
Non-Vegetarian
American
Classic Bacon Cheeseburger
Juicy beef patty topped with crispy bacon slices, melted cheddar cheese, lettuce, and tomato inside a toasted bun.
Total Time
22 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Crisp bacon slices in a skillet until crunchy; set aside.
2
Form ground beef into two patties, season with salt and black pepper, and cook on high heat for 4 minutes per side.
3
Top patties with cheddar cheese slices during final minute to melt.
4
Toast burger buns with butter.
5
Assemble burgers with lettuce, sliced tomato, cheesy beef patties, and crisp bacon.
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