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Fresh Homemade Recipe
Non-Vegetarian American

Classic Bacon Cheeseburger

Juicy beef patty topped with crispy bacon slices, melted cheddar cheese, lettuce, and tomato inside a toasted bun.

Total Time 22 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Crisp bacon slices in a skillet until crunchy; set aside.

2

Form ground beef into two patties, season with salt and black pepper, and cook on high heat for 4 minutes per side.

3

Top patties with cheddar cheese slices during final minute to melt.

4

Toast burger buns with butter.

5

Assemble burgers with lettuce, sliced tomato, cheesy beef patties, and crisp bacon.

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