Aloo Shimla Mirch

Name: Aloo Shimla Mirch
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 pieces Potato; 2 pieces Capsicum; 1 pieces Onion; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Amchur Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Dry North Indian stir-fry dish made with potatoes and crunchy bell peppers spiced with cumin, turmeric, and dry mango powder.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 pieces Potato Recipes →

2 pieces Capsicum Recipes →

1 pieces Onion Recipes →

1 tsp Cumin Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

0.5 tsp Amchur Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Dice potatoes and capsicum into medium cubes.

Heat vegetable oil in a skillet, crackle cumin seeds, and sauté sliced onions until soft.

Add potato cubes, turmeric powder, and salt; cover and cook on low heat for 10 minutes until potatoes turn soft.

Add capsicum cubes and red chili powder; stir-fry uncovered for 5 minutes.

Garnish with amchur powder and serve warm with phulkas.

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