Vegetarian Punjabi

Aloo Paratha

Name: Aloo Paratha
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups Whole Wheat Flour; 3 pieces Potato; 1 pieces Green Chili; 0.5 tsp Garam Masala; 0.5 tsp Cumin Powder; 2 tbsp Coriander Leaves; 2 tbsp Ghee; 1 tsp Salt; 0.75 cups Water

Whole wheat flatbread stuffed with a spicy mashed potato filling, cooked on a griddle with ghee until crispy.

Total Time 35 mins

Difficulty Medium

Servings 3

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Ingredients

2 cups Whole Wheat Flour Recipes →

3 pieces Potato Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Garam Masala Recipes →

0.5 tsp Cumin Powder Recipes →

2 tbsp Coriander Leaves Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.75 cups Water Recipes →

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Step-by-Step Instructions

Knead whole wheat flour with water and salt into a smooth dough.

Boil, peel, and mash potatoes. Mix with finely chopped green chili, cumin powder, garam masala, salt, and coriander leaves.

Roll a portion of dough, place a ball of potato filling in the center, enclose, and roll flat again.

Cook on a hot griddle, applying ghee on both sides until golden brown spots appear.

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Aloo Paratha

Aloo Paratha

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Step-by-Step Instructions

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