Aloo Paratha

Name: Aloo Paratha
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups Whole Wheat Flour; 3 pieces Potato; 1 pieces Green Chili; 0.5 tsp Garam Masala; 0.5 tsp Cumin Powder; 2 tbsp Coriander Leaves; 2 tbsp Ghee; 1 tsp Salt; 0.75 cups Water

Whole wheat flatbread stuffed with a spicy mashed potato filling, cooked on a griddle with ghee until crispy.

Total Time 40 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

3 pieces Potato Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Garam Masala Recipes →

0.5 tsp Cumin Powder Recipes →

2 tbsp Coriander Leaves Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour with water and salt into a smooth dough.

Boil, peel, and mash potatoes. Mix with finely chopped green chili, cumin powder, garam masala, salt, and coriander leaves.

Roll a portion of dough, place a ball of potato filling in the center, enclose, and roll flat again.

Cook on a hot griddle, applying ghee on both sides until golden brown spots appear.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Whole Wheat Flour + Potato Recipes Whole Wheat Flour + Green Chili Recipes Whole Wheat Flour + Garam Masala Recipes Potato + Green Chili Recipes Potato + Garam Masala Recipes Green Chili + Garam Masala Recipes