Aloo Palak

Name: Aloo Palak
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 pieces Potato; 3 cups Spinach; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Cumin Seeds; 0.25 tsp Turmeric Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Healthy North Indian dry dish of soft potato cubes cooked with finely chopped fresh spinach and spices.

Total Time 28 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 pieces Potato Recipes →

3 cups Spinach Recipes →

1 pieces Onion Recipes →

1 tsp Ginger Paste Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Cumin Seeds Recipes →

0.25 tsp Turmeric Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Dice potatoes into small cubes; wash and finely chop fresh spinach.

Heat oil in a skillet, crackle cumin seeds, and sauté chopped onion, ginger paste, and garlic paste until soft.

Add potato cubes, turmeric powder, and salt; cover and cook on low heat for 10 minutes.

Add chopped spinach and cook uncovered for 6 minutes until spinach wilts and moisture evaporates.

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