Cooking Mode: Vegetable Fried Rice

Step 1 of 6

Cook basmati rice, spread it out on a tray, and cool completely.

Step 2 of 6

Heat vegetable oil in a wok on high flame until smoking hot.

Step 3 of 6

Sauté garlic paste and chopped spring onion whites for 30 seconds.

Step 4 of 6

Add finely chopped carrot, capsicum, and cabbage; stir-fry rapidly for 2 minutes to keep them crunchy.

Step 5 of 6

Stir in cooled rice, soy sauce, vinegar, black pepper, and salt.

Step 6 of 6

Toss continuously on high flame for 2 minutes, sprinkle with green spring onions, and serve.