Cooking Mode: Veg Manchow Dry

Step 1 of 5

Grate cabbage and carrot, squeeze out liquid, and mix with flour, cornstarch, pepper, and salt.

Step 2 of 5

Shape into small balls and deep-fry in hot oil until golden crisp.

Step 3 of 5

Heat 1 tbsp oil in a skillet, sauté garlic paste for 1 minute.

Step 4 of 5

Add soy sauce and 2 tbsp water; simmer until sauce thickens.

Step 5 of 5

Toss fried vegetable balls into sauce until coated and serve immediately.