Cooking Mode: Sesame Chutney

Step 1 of 4

Dry-roast sesame seeds in a skillet over low heat for 3 minutes until fragrant; cool completely.

Step 2 of 4

Place roasted sesame seeds, garlic paste, red chili powder, cumin powder, and salt into a blender.

Step 3 of 4

Pulse into a coarse paste.

Step 4 of 4

Stir in lemon juice and water to adjust consistency, then serve as a side dish.