Cooking Mode: Gatte Ki Sabzi Spicy

Step 1 of 5

Mix gram flour, ajwain, 1 tbsp yogurt, 0.5 tsp red chili powder, salt, and water into a stiff dough.

Step 2 of 5

Roll into logs, boil in water for 10 minutes, then slice into gatte dumplings.

Step 3 of 5

Whisk remaining yogurt with remaining red chili powder, turmeric, and salt.

Step 4 of 5

Heat ghee in a pan, temper cumin seeds, add whisked yogurt on low flame, and cook until oil separates.

Step 5 of 5

Add dumpling slices with 1 cup cooking water; simmer for 10 minutes and serve hot.