Cooking Mode: Missi Roti Soft

Step 1 of 4

In a bowl, mix gram flour, whole wheat flour, finely chopped onion, green chili, carom seeds, and salt.

Step 2 of 4

Add water gradually and knead into a pliable dough.

Step 3 of 4

Roll into round rotis on a floured surface.

Step 4 of 4

Cook on a hot skillet until cooked on both sides, brush with ghee, and serve.