Cooking Mode: Ker Sangri

Step 1 of 5

Soak dried ker and sangri in water overnight, then boil for 15 minutes and drain.

Step 2 of 5

Heat mustard oil in a pan and temper dry red chilies.

Step 3 of 5

Add boiled ker and sangri.

Step 4 of 5

Stir in red chili powder, turmeric powder, coriander powder, amchur powder, and salt.

Step 5 of 5

Cook on low flame for 10 minutes, stirring occasionally, and serve warm.